Wednesday, February 13, 2013

Black Bottom Cupcakes

These are so good!  I will make these again!

Black Bottom Cupcakes
8 ounces cream cheese
1/3 cup sugar
1 egg
pinch of salt
6 ounce package of chocolate chips
1 1/2 cups flour
1 cup sugar
1/3 cup cocoa
1 tsp salt
1 Tbls. vinegar
1 tsp vanilla
1/3 cup oil
1 tsp baking soda
1 cup water
Whip together cream cheese, 1/3 cup sugar, egg and pinch of salt.  Blend in chocolate chips.  Add 1 tsp water if not soft enough.  Set aside.
Mix the rest of the ingredients (flour, sugar, cocoa, salt, vinegar, vanilla, oil, baking soda, water. Pour into cupcake liners, filling half full.  Drop 1 tablespoon cream cheese mixture into middle of cupcake.  Bake at 350 degrees for 20 minutes.  Makes 18-20 cupcakes.

I read online that the key to really making these good is to serve them cold out of the fridge.

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