recipe from Grandma Jerry's mom
8 oz cream cheese (room temp)
1/2 cup mayonnaise
1/2 cup pecans (finely chopped)
1 cup stuffed green olives (aka Spanish Manzanilla Olives with Pimento) chopped
2 tablespoons olive juice
dash of pepper
Mix together cream cheese and mayonnaise. Then mix in pecans, olives, olive juice and pepper. Refrigerate for 4 hours.
This is a scan of the original recipe.