Tex Mex Dip

Tex Mex Dip aka 7 Layer Bean Dip
by Cherie Miller

Ingredients

• 3 medium ripe avocados, peeled, cored, mashed
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mayonnaise
• 1 cup sour cream
• taco seasoning mix
• 2 (8 ounce) cans bean dip
• 2 medium tomatoes, chopped
• 1 bunch green onion, chopped
• 1 (3 ounce) cans black olives ( sliced or chopped)
• 1 (8 ounce) packages shredded cheddar cheese

Directions

1. Mix avocados, lemon juice, salt, and pepper.
2. Mix mayonnaise, sour cream, and taco seasoning mix.
3. Layer ingredients as follows.
4. Bottom layer: Bean Dip.
5. Second layer: Avocado mixture.
6. Third layer: Sour cream mixture.
7. Fourth layer: Tomatoes.
8. Fifth layer: Onions.
9. Sixth layer: Olives.
10. Seventh layer: Cheese (I like to use Colby Jack cheese).
11. Top with extra sour cream/olives/salsa, etc. if desired.
12. Serve with tortilla chips.