Wednesday, February 13, 2013

Tex Mex Dip

Tex Mex Dip aka 7 Layer Bean Dip
by Cherie Miller

Ingredients

    • 3 medium ripe avocados, peeled, cored, mashed
    • 2 tablespoons lemon juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup mayonnaise
    • 1 cup sour cream
    • taco seasoning mix
    • 2 (8 ounce) cans bean dip
    • 2 medium tomatoes, chopped
    • 1 bunch green onion, chopped
    • 1 (3 ounce) cans black olives ( sliced or chopped)
    • 1 (8 ounce) packages shredded cheddar cheese

Directions

  1. Mix avocados, lemon juice, salt, and pepper.
  2. Mix mayonnaise, sour cream, and taco seasoning mix.
  3. Layer ingredients as follows.
  4. Bottom layer: Bean Dip.
  5. Second layer: Avocado mixture.
  6. Third layer: Sour cream mixture.
  7. Fourth layer: Tomatoes.
  8. Fifth layer: Onions.
  9. Sixth layer: Olives.
  10. Seventh layer: Cheese (I like to use Colby Jack cheese).
  11. Top with extra sour cream/olives/salsa, etc. if desired.
  12. Serve with tortilla chips.

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