recipe by Luann (Grandma's sister)
2 cups milk
1 cup sugar
2 tsp vanilla
5 1/3 tbls (or 1/3 cup) butter
1/2 cup flour
1 cup shredded coconut
Put all ingredients in blender and blend. (I blended everything really well except the coconut then I put that in at the very end.) Pour into a greased pie pan (very important.) Bake at 350 degrees for 30-40 minutes until golden. It took me more like 50-60 minutes (I used a glass pie pan.) Just make sure the center is set with a very slight wiggle when you shake it. Refrigerate before eating.
It does have an eggy flavor, but after you refrigerate it, it gets much better.