Saturday, March 9, 2013

Pie Crust

Like most of Grandma's recipes, this pie crust recipe is really easy to make.
Pie Crust

yield 1 pie crust
1 cup flour
1/2 cup shortening
1/4 cup water
pinch of salt
Mix above ingredients together with a pie cutter or fork.  Form into a ball and roll out. Place in pie tin.  Not sure what to bake it at alone, as all of Grandma's recipes bake the pie with a raw pie crust.

 I pinched the edges, or you could fork them.

No comments:

Post a Comment