recipe from Grandma's Mom
2 cups cranberries
1 1/2 cups water
3/4 cup sugar
1 package cherry jello (3 ounce)
2 cups crushed pineapple, drained
2/3 cup celery
Boil cranberries, water and sugar for 5 minutes. Add jello. When partly chilled add pineapple, celery and nuts.
This is the cranberry salad Grandma makes every Thanksgiving.
Pictures courtesy of Casi.