Cranberry Salad

Cranberry Salad

recipe from Grandma's Mom

2 cups cranberries

1 1/2 cups water

3/4 cup sugar

1 package cherry jello (3 ounce)

2 cups crushed pineapple, drained

2/3 cup celery

nuts

Boil cranberries, water and sugar for 5 minutes.  Add jello.  When partly chilled add pineapple, celery and nuts.

 This is the cranberry salad Grandma makes every Thanksgiving.

Pictures courtesy of Casi.