Wednesday, March 6, 2013

Cranberry Salad

Cranberry Salad
recipe from Grandma's Mom
2 cups cranberries

1 1/2 cups water
3/4 cup sugar
1 package cherry jello (3 ounce)
2 cups crushed pineapple, drained
2/3 cup celery
Boil cranberries, water and sugar for 5 minutes.  Add jello.  When partly chilled add pineapple, celery and nuts.

 This is the cranberry salad Grandma makes every Thanksgiving.
Pictures courtesy of Casi. 

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