recipe from Judy Miller
2 graham cracker crusts
8 ounces cream cheese
1/2 cup sugar
1 cup sour cream
2 tsp vanilla
1 carton whip topping (like cool whip), 8 ounces
1 pint (16 oz) strawberry glaze (or mix 4 cups sliced strawberries with 2/3 cup sugar and cook on stove til it becomes thick)
Mix cream cheese, sugar, sour cream, vanilla and whip topping in a blender. Pour 1/4 cream chesse mixture in crust, then 1/2 cup strawberry glaze. Repeat. Then do the same for the other crust. Makes 2 pies. Refrigerate.
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